If you have a fire or water emergency, please call us now at (303) 777-6498

To have the optimal experience while using this site, you will need to update your browser. You may want to try one of the following alternatives:

Fire & Water - Cleanup & Restoration

Understanding Food Mold

3/7/2019 (Permalink)

Mold Remediation Understanding Food Mold Control moisture and humidity

Understanding Food Mold

It can be irritating to open your fridge or bread drawer, getting ready to make a sandwich after a long day’s work, and find both meat and bread mold. While understandably frustrating, the problem is not uncommon and is most often the result of natural causes. However, it is still beneficial to understand why it occurs, so that you may prolong and protect the life of your food products.

1. Moisture and Nutrient Balance

Fridge mold can be just as likely inside and outside the bread drawer. While each environment has different temperature settings and humidity levels, food offers spores something equally sustainable: moisture and nutrients. Though you may do everything in your power to prevent it, the fact that meat and bread both have certain characteristics means that they are prone to potential mold development.

2. Natural Versus Atypical Mold

Differentiating between natural and preventable growth is important. Bread mold and other types are likely natural occurrences; however, there is the possibility that an underlying issue is exacerbating your problem. For instance, if you notice that your bread is being affected quickly and often, you may have a persistent mold situation behind your cupboards or under your sink, depending on where your bread storage is located.

3. Mold Is Everywhere

The unfortunate truth is that fungus growth is a natural phenomenon that occurs everywhere. You may never be able to eliminate its presence from your life fully. However, utilizing preventative measures, such as moisture control, can prevent infestations and mold development.

4. Prevention Through Preparation

A mold remediation specialist in the Cherry Hills Village, CO, area can assess your property for potential risks and help you come up with a prevention plan. These experts are likely IICRC certified and understand fungus prevention and remediation.

Bread mold and other food spores are normal and natural. While frustrating, there is not much that can be done, unless there is an underlying issue that is perpetuating rapid mold development. You can call an expert to help you assess your property and take preventative steps.

Other News

View Recent Posts